During the pandemic a friend of mine eschewed the sourdough bandwagon and instead mastered chocolate truffle making. His truffles are exquisite. Velvety smooth, they’re indulgent but somehow never ‘too much’. Some of the truffles he makes are elegant and traditional – little spheres of creamy chocolate rolled in cocoa or hazelnut. Others are playful and wear coats of chocolate sprinkles or crystalized ginger. All are simply perfect.
I’m thinking about truffles, COVID and politics this morning. Is it just me or does it feel like we’ve figured out how to live with COVID? At least in the the San Francisco Bay Area where vaccination rates are high, infection rates are low and people lean toward wearing masks indoors. New variants don’t hold Omicron’s power to terrorize and we’ve figured out how to enjoy social occasions with groups larger than two again. We’ve even mastered Zoom.
But I’m still baffled by anti-vaxxers. Early on, when vaccines first became available, a friend explained why she would remain un-vaxed: “I take vitamins, I exercise and I’m in good health. And I did my own research.” In hindsight I wish I’d replied, “I bet a lot of people said that before they ended up on a ventilator” but I was too flummoxed. More recently – during the peak of Omicron – a friend invited me to lunch. They excused their lack of vaccination this way, “I’m not going to catch COVID and even if I did, I’m going to die anyway.” Sigh.
This, believe it or not, brings me back to truffles.
My truffle making buddy and I meet – vaxed, boosted and, now that mandates have softened, carrying a mask just in case – every few weeks for coffee. If his ganache hasn’t broken I’m presented with an elegant box purchased from Etsy and filled with little yummy bites of joy.
Today’s truffle was rolled in finely crushed Oreo biscuit and black salt. The addition of salt added an unexpected and nuanced sophistication to the cookie crumble. I enjoyed it with a cup of Earl Grey. The morning was pretty much like the truffle – delightful. The sun was shining and people were happily filling bags with produce from the nearby farmer’s market or standing in a long, chatty queue at the dim sum market stall across the street. Even the cafe’s usually grumpy owner was wearing his frown upside down. A few tables away sat a group of four middle-aged friends and a dog. One of the men – slightly older with a thick, grey beard – was wearing a light brown baseball cap with the message ‘Biden Failed Us’ embroidered in gold on the crown.
To say I found it triggering is an understatement. But not for the reasons you think. Free speech, after all, is a human right.
But in today’s political atmosphere wearing a hat that is guaranteed to provoke feels unnecessary to me. It feels ugly. Selfish in the same way that, unless you are exempt for health or religious reasons, not being vaccinated is selfish. It’s an easy way to be loud without opening your mouth. To look like you are well informed when really you’re more like the Great Oz when he’s revealed to be less of a wizard and more of a fraud.
I know nothing about the man with the hat and maybe, if I’d asked him, he would have explained with clarity his position. Yet I let his silly hat drag me kicking toward a mental space I find myself locked in more often than I would like.
It’s been a messy two years. An exhausting two years. And just when we thought we could see daylight again the world has fallen into a frightening state of chaos.
I’ve been accused of being a Pollyanna and the accusations are true. I am a card carrying, dyed-in-the-wool Pollyanna. But I believe with all my heart that we have a light within us and this is the time to shine. We shine our light by thinking about how our decisions impact the lives of others. We need to consider how our choices – down to the hat we choose to wear – should lift people up rather than tear them down. We need to speak with care. We need to own our beliefs but share them with compassion, not vitriol.
We need to stop being mean.
And above all else, we need more truffles.