
I feel good. And it’s not a lingering sugar high from the emotional ice cream binge I enjoyed a few days ago. I just feel – good.
Two weeks in and the tweaks I’ve made to my wellness routine are beginning to pay dividends.
It’s safe to say my routine needed some major tweaking. I’d begun to lose my way and was beginning to feel too much like a hamster running on an out-of-control wheel.
My optimal diet is not too far removed from the suggested diet plan from NaturalStart Medicine’s Detox, Flush, Reboot program: fresh, organic, locally sourced vegetables and fruit, whole grains, avoiding (with the goal of eliminating) sugar, caffeine, alcohol, dairy and gluten. Chicken and fish for omnivores. I’m not restricting my calories because my primary reason for being part of this program is not weight loss. Because I’m making healthier choices, however, I won’t complain if I drop a few pounds.
When did I stop making healthy choices? When did convenience become my default mode? Over the past few months I’ve found myself unable to gain traction at work. I blame my Bullet Journal. Any organizational tool that allows me to create a list of projects that I want to complete within a specific period of time dooms me to failure. I simply can’t keep up with the expectations I create for myself. Preoccupied with keeping pace with my to-do list I began to rely too much on avocado toast, frozen veggie burritos, and Friday night pizza for sustenance. I began to self-medicate with a glass (or two) of wine on most evenings. Pulling myself out of bed at 5:30 AM and immediately sitting behind a screen was still not enough to keep pace with the demands I placed on my life.
A ‘detox’ only works if we follow the guidelines. And, of course, that’s why they can be a very effective way to modify unhealthy behaviors.
And that’s why I feel good. To the best of my ability I’ve made thoughtful, considered choices about what to put in my body. It shouldn’t surprise me and yet it does – fourteen days in and healthy, nutritionally dense foods have returned to me the vitality I thought I’d lost.
I’m starting Week III on Monday. If I stick to my schedule I’ll be moving into Phase II of the program – the ‘flush’ phase. But I’ve not decided yet if that’s what I want to do. I may hang out in Phase I for one more week. I’d like a full week with no wistful cravings for pizza. I’d like a week where I don’t automatically stuff my emotions with ice cream.
Plus, I think it’s important to be psychologically prepared for the flush and I’m not quite certain I’m there yet…






Discovering that a friend from high school – a quiet boy that I had a crush on in 1974 – served in the military after graduation, met hid one true love later in life and now spends time traveling around the world with her filled my heart.
My favorite sweatshirt is from The Lost Whale, a bed and breakfast near Trinidad, California. On the front, in bold blue Times New Roman, is the word ‘lost’. On the back, of course, is the word ‘found’.
Remaining true – living authentic lives – leans against the change that arrives unexpected and uninvited. It leans against the change that is slow and stealth
It’s like a dream. The only reason why I know for certain I was there is because of the sense of familiarity that welled inside when I saw images of the protests that occurred in Kerala in early January. A
Our ten days in Kerala were a first for Ben and me. Over the past five years we’ve enjoyed time spent with family back east and long weekend breaks to Half Moon Bay and
For those two days my brain turned the volume down on the endless chatter, my body relaxed in a way I didn’t think was possible, and Ben and I had a chance to bask in the love we share. We engaged with life, with the world around us and with each other. During those two days I was fully immersed in the life around me – the colors, the textures, the sounds and even the silence. I engaged with life, not with a computer.
Winding our way down from Munnar to sea level the sky gradually shifts from blue to milk white. Not white like creamy full fat milk – more like the water-downed milk I remember from childhood. The milk I drank at Mrs. Dietrich’s kitchen table when I was a kid was so fresh and warm from the cow that she served it to her daughter and me on ice. As the ice melted the milk became thin and pale. That’s the color of the sky as we descend from Munnar.
Women wrapped in colorful sarees ride side-saddle on scooters while on the road’s shoulder ancient men wrapped in lungis tucked in above their knees push carts balanced on bicycle wheels and piled high with wares.
The four hour drive from Munnar to Alleppey is long and hot and bumpy but when we arrive at the houseboat all of that is forgotten. For the rest of the afternoon and into the first part of the next morning we’ll be on the longest lake in Kerala. We’re in a traditional houseboat. It moves almost without sound. I can hear the lapping of water and once again the sound of birds calling to one another. There’s an immense variety of bird life here – brahminy kites that look like bald eagles, kingfishers, parrots, flycatchers, darters, cormorants, egrets and herons all greet us as we move through the waters.
The lake is life and livelihood for the people who live along its edge. Children are ferried home from school in wooden boats. Women wash clothes while their kids play in its waters. At sunrise lone fishermen, silhouetted in their small canoes by the red dawn, make their way to where they hope will be the day’s best catch.
The sunlight in Kochi is diffused by heavy, moist air. The December heat keeps my skin sticky and my ankles puffed. But it’s a beautiful light – intense and muted at the same time. It brightens colors and softens the edges of the Chinese fishermen nets that, since the 14th century, have pulled fish from Kochi’s harbour. The nets are fascinating structures built from teak and bamboo. They’re cantilevered and require nothing more than the weight of a man to lower themselves into the water.
Along the embankment men dressed in lungis, their heads wrapped in wet and frayed cloth as protection against the sun, prepare to sell the fish whose gills still move, desperate to find water. Interspersed between the fishmongers are stalls filled with wares available to purchase for the tourists fresh off cruise ships in port from Mumbai and Singapore. Follow the cobbled path from the nets to the jetty and you’ll find fish for your supper, leather belts, straw hats, toy tuk-tuks for the kids at home, plastic pasta makers and hand-held sewing machines the size of a stapler.
Nearby is a respite. The Church of Saint Francis is a short walk from the jetty. Built in 1503 and the original burial place of Vasco de Gama, it is a beautiful but unassuming building.
Its stone interior, lined with dark wooden pews, is cooled with a mechanism built of rope, pulleys and embroidered fabric attached to poles that run the length of the nave. The poles are lowered and when they swing the congregation is fanned by the movement of the fabric.
The first two close calls were flukes. It was only after I saw my life pass before my eyes for the third time that I began to question our sanity. By the time we were in our fifth hour of winding switchbacks on a road so narrow we frequently stopped to accomodate traffic barreling down the steep grade toward us I knew we were doomed. We were headed toward a former hill station in Munnar now named Windermere Estate.
It’s beautiful here. The air is warm but fresh and we awoke this morning to the song of the red whiskered bulbul and not the noise of car horns. From a vantage point reached by climbing a set of stairs cut into stone we have a view of mist covered tea plantations, deep valleys and a rugged mountain ridge on which, we’re told, wild elephants sometimes roam into view.
Our one day at Windermere is a day of rest. The grounds of the estate are too beautiful to contemplate leaving. With the exception of one short walk to a small village just below the estate grounds, we are content to watch the world go by from the little porch attached to our room.